Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Tender pieces of pork with oyster mushrooms stewed in sour cream sauce for a hearty lunch or dinner!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut onion.
  2. Cut the meat into chunks (we like large ones).
  3. Coarsely chop the oyster mushrooms.
  4. Heat a small amount of vegetable oil in a frying pan and fry the onion until Golden.
  5. Add the meat to the pan and, turning the meat pieces, fry on all sides for 5-7 minutes. Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
  6. Season with salt and black pepper to taste, add spices-thyme and oregano. Stir.
  7. Transfer, if necessary, the meat with oyster mushrooms to a convenient stew pot. Add sour cream, pour in water, mix gently and put on the fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir periodically and of course adjust for salt/pepper if necessary.
  8. Enjoy your meal!

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