Porridge with Pumpkin and Strawberry Sauce Recipe
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Food preparation products:
  2. Cut the peeled pumpkin into small cubes, put it in a baking dish, sprinkle with sugar (1 tablespoon) and bake in a microwave oven on the “Fresh vegetables” program (by weight). Or bake in an oven preheated to 200-t degrees for 15-20 minutes. Pumpkin is one of the few vegetables that is perfectly stored all winter. With proper storage, the pumpkin has a dense pulp (seeds (inside the pumpkin) should not germinate), vitamins and nutrients are stored in it for the entire storage period. There is no emphasis on a specific group in the name of the recipe, because in such a strawberry-pumpkin combination, porridge is good from at least three types of cereals: rice, or millet, or wheat. This recipe uses rice porridge. Rinse the rice, put it in a saucepan, pour boiling water (+ a pinch of salt), cook under a lid over low heat for 5-7 minutes. (the water has almost soaked into the rice). In a separate bowl, heat the milk to a boil, pour the milk into the rice, stir, cook under a lid on low heat for 15-20 minutes.
  3. Add 1 tablespoon of sugar, 1 tablespoon of butter, boiled pumpkin to the finished porridge, mix. While the strawberry sauce is cooking, leave the gruel under the lid.
  4. Wash the strawberries, dry them, remove the tails, cut into 4 parts. Melt the butter (1 tablespoon) in a frying pan, put the strawberries in the butter, add 1 tablespoon of sugar, fry the strawberries for 3-5 minutes, pour in the rum, set fire to the strawberries to fry. If the porridge will be eaten by children, prepare the sauce without rum, just put out the strawberries in butter with sugar.
  5. Serve the finished porridge with baked strawberries, garnished with mint leaves. Enjoy your meal!!!
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