Portioned Baked Cod Recipe
Cod baked in portions with tomatoes, zucchini and cheese with herbs.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. We prepare all the products for the recipe. I have cod whole carcass without a head. Washed, dried, cut off the fins and tail. I made two fillets out of it. Tomato divided into 2 parts and cut into half-slices. Zucchini-slices. Cheese thin slices that are the size of choice slices of zucchini.
  2. I took 2 serving molds. I smeared them with olive oil. All the rest of the oil is used for watering the top of the collected dish. On the bottom of each form laid out half-slices of tomatoes. They have cod fillets on them. It did not fit completely in the mold, so I divided the pieces and carefully put them in each form. Cod fillet on top poured squeezed lemon juice. I put slices of zucchini on each fillet, alternating them with slices of mozzarella cheese for pizza. This cheese melts well. Take any hard cheese, it is important that it melts, and not in the oven. Sprinkle the top with a little salt, freshly ground black pepper, thyme and Basil, and drizzle with oil. Put in the oven, setting the time 30 minutes and T-180 C. The dish is ready!
  3. Serve the molds immediately from the oven, hot.
  4. Eat. The cheese is melted, so sticky on the zucchini and fish. It is delicious and of course useful!
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