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Print Recipe
Stuffed Cod Recipe
Just a little of Your work and time and on the table a festive serving of baked cod. Do not be lazy , we will please our dear guests on new year 's holidays.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Clean the fish and cut it into fillets. If possible, remove the bones.
    Clean the fish and cut it into fillets.
If possible, remove the bones.
  2. On the fish, make cuts on the skin, add salt.
    On the fish, make cuts on the skin, add salt.
  3. Cook the shrimps and squid, cool them, and slice the squid .
    Cook the shrimps and squid, cool them, and slice the squid .
  4. Grease the baking sheet with vegetable oil, put a chard leaf or other greens on it . Put one layer of cod. Arrange the prawns and pieces of butter.
    Grease the baking sheet with vegetable oil,
put a chard leaf or other greens on it .
Put one layer of cod.
Arrange the prawns and pieces of butter.
  5. Then squid, green peas, onion rings.
    Then squid, green peas, onion rings.
  6. Cover with a second layer of cod, top with chard sheets. (This will prevent the fish from sticking to the parchment.)
    Cover with a second layer of cod, top with chard sheets.
(This will prevent the fish from sticking to the parchment.)
  7. Packed in several layers of parchment , put in a fireproof form.
    Packed in several layers of parchment , put in a fireproof form.
  8. Bake for 35 minutes at 180 degrees. Then CAREFULLY cut the parchment.
    Bake for 35 minutes at 180 degrees.
Then CAREFULLY cut the parchment.
  9. If possible, remove the top sheets of chard, brush with butter and bake for another 10 minutes.
    If possible, remove the top sheets of chard,
brush with butter and bake for another 10 minutes.
  10. Serve garnished with pomegranate seeds and red caviar. Fish is good when hot and completely cooled down , as an appetizer.
    Serve garnished with pomegranate seeds and red caviar.
Fish is good when hot and completely cooled down , as an appetizer.

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