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 Stuffed Cod Recipe
Just a little bit of your work and time, and a festive portion of baked cod is on the table. Do not be lazy, we will please our dear guests during the New Year holidays.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Peel the fish and cut into fillets. If possible, remove the bones.
    Peel the fish and cut into fillets. If possible, remove the bones.
  2. On the fish, make incisions on the skin, add salt.
    On the fish, make incisions on the skin, add salt.
  3. Cook the shrimp and squid, cool them and cut the squid into slices.
    Cook the shrimp and squid, cool them and cut the squid into slices.
  4. Grease a baking sheet with vegetable oil, put a chard leaf or other greens on it. Lay out the cod in one layer. Put the shrimp and pieces of butter.
    Grease a baking sheet with vegetable oil, put a chard leaf or other greens on it. Lay out the cod in one layer. Put the shrimp and pieces of butter.
  5. Then squid, green peas, onion rings.
    Then squid, green peas, onion rings.
  6. Cover with a second layer of cod, lay out sheets of chard on top. (This will prevent the fish from sticking to the parchment.)
    Cover with a second layer of cod, lay out sheets of chard on top. (This will prevent the fish from sticking to the parchment.)
  7. We pack it in several layers of parchment, put it in a fireproof mold.
    We pack it in several layers of parchment, put it in a fireproof mold.
  8. Bake for 35 minutes at 180 degrees. Then CAREFULLY cut the parchment.
    Bake for 35 minutes at 180 degrees. Then CAREFULLY cut the parchment.
  9. If possible, remove the top sheets of chard, brush with butter and bake for another 10 minutes.
    If possible, remove the top sheets of chard, brush with butter and bake for another 10 minutes.
  10. Serve garnished with pomegranate seeds and red caviar. Fish is good in hot and completely cooled form as a snack.
    Serve garnished with pomegranate seeds and red caviar. Fish is good in hot and completely cooled form as a snack.
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