Potato Casserole-Roll Recipe
Casserole-potato roll with minced meat and cheese. From the products, as they say, “at hand” you can cook beautiful and delicious. A little different cutting and shaping, and on the table a beautiful and delicious dish. Most importantly, cook with inspiration.
Servings
4
Cook Time
75minutes
Servings
4
Cook Time
75minutes
Ingredients
Minced meat:
Main course:
Instructions
  1. Wash the potatoes, peel them and cut them into thin slices.
  2. Grate half of the hard cheese on a fine grater, spread it on baking paper and place it in a baking tray (standard). Spread out the potato slices, overlapping. Baking paper should be taken of good quality, so that it does not stick.
  3. In this way, spread out all the potatoes, sprinkle the remaining cheese on top. Place in a preheated oven for 25 minutes, at 180-190 degrees. From the density of laying potato slices depends on whether the break of the roll when baking, I prefer a natural beautiful tear when baking.
  4. At this time, prepare the mince. Chop the beef in a meat grinder ( large grid), add salt and pepper.
  5. Add the dried (fried) onion and crushed dried garlic, mix, fry the minced meat on a mixture of vegetable and ghee oils, 5-7 minutes.
  6. On the baked potatoes, spread the minced meat, pieces of melted butter, slightly retreating from the edges.
  7. On minced grated mozzarella.
  8. Roll it into a tight roll, using parchment.
  9. Grease the roll with sour cream and send it to the oven, bake for another 15 minutes, 200-210 degrees.
  10. Using a wide knife, carefully transfer to a serving dish.
  11. Serve hot, sprinkled with chopped pistachios. Bon appetit.
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