Potato “Julienne” Recipe
Very tasty potatoes in cream sauce with mushrooms. Cooking is very simple. Products are available and always there in the house. Do you want to hear: “Oh my God, how delicious? Try to cook this dish, and it will become a favorite in your home…
Servings Prep Time
4 5minutes
Cook Time
40minutes
Servings Prep Time
4 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Season the chicken breast with salt and pepper and bake until tender. Cool, cut into cubes.
  2. Cut the onion into half rings, fry until transparent in vegetable oil.
  3. Add chopped mushrooms to the onion, fry for another 5-7 minutes.
  4. Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end, add salt and spices.
  5. Mix everything together – potatoes, chicken breast, onion + mushrooms. Mix gently.
  6. Add milk, melted cheese. Warm everything up for 5-10 minutes so that the cheese melts and each piece is in a milk-cream sauce. At the end, add finely chopped green onions. Serve hot. Well, sooo delicious!
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