I know, I know, Julien will not surprise anyone))) Have you tried it with salmon and mushrooms? I tried it here quite recently and wanted it so much, so much! No wonder I, it turns out, wanted to))) julienne with salmon is very, very tasty! I recommend it to everyone!))
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 800 gram Fish fillet (salmon)
- 400 gram Champignons
- 2 pieces Onions
- 250 milliliters Sour Cream (10%)
- 200 gram Cheese hard
- 2 tablespoons Vegetable oil
- Salt, pepper
Ingredients
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Instructions
- In a saucepan, heat the vegetable oil and fry the onion (diced) until soft.
- Add the chopped mushrooms, fry until half cooked. Turn off the fire.
- Add mushrooms to the salmon, cut into small pieces, add salt and pepper to taste.
- Transfer the fish and mushrooms to baking pans, pour cream over them.
- Sprinkle with cheese.
- And bake in a preheated 200 gr. oven for 10 minutes (maximum 15).
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