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Print Recipe
Julienne with Salmon and Mushrooms Recipe
Know-know, julienne no surprise anyone))) And you tried it with salmon and mushrooms? I tried it here only recently and so wanted, so wanted! No wonder I, it turns out, wanted))) julienne with salmon – it's very, very tasty! I recommend to everyone!))
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, heat the vegetable oil and fry the onions (diced) until tender.
    In a saucepan, heat the vegetable oil and fry the onions (diced) until tender.
  2. Add sliced mushrooms, fry until half cooked. Turn off the heat.
    Add sliced mushrooms, fry until half cooked. Turn off the heat.
  3. To add the salmon mushrooms, cut into small pieces, salt and pepper to taste.
    To add the salmon mushrooms, cut into small pieces, salt and pepper to taste.
  4. Shift the fish and mushrooms in the molds for baking, pour the cream.
    Shift the fish and mushrooms in the molds for baking, pour the cream.
  5. Sprinkle with the cheese.
    Sprinkle with the cheese.
  6. And bake in the oven preheated to 200 gr. 10 minutes (maximum 15).
    And bake in the oven preheated to 200 gr. 10 minutes (maximum 15).

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