In this recipe presents 2 options for feeding everyone's favorite Julien. This recipe is required to be useful for those who do not have kokotnits (many complain about their absence), for the buffet table, and for fans of this dish, like my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river... Birthday can not be denied, but to drag ceramic ramekins with a not a solution... So we'll cook in the edible!!!
Breast boil in salted water with the addition of bay leaf, allspice and black. When cool cut into small pieces or twist on a meat grinder.
Mushrooms cut into thinly, fry in vegetable oil, salt. You can optionally add onions to mushrooms.
Mix mushrooms with chicken, add a little chicken broth to the filling was not dryish, but did not flow, the chicken will take the necessary.
Pita bread is divided into squares, put the filling in the middle, add a little mayonnaise, put a piece of cheese on top.
Fold the envelope, fastened with a toothpick, (thought to bake in the oven), then when everyone was ready, toothpicks pulled and fried in a frying pan, add a little vegetable oil, fry for a minute on each side, first put the seams down. Instead of lavash, you can use pancakes.
The same filling can be put in ready-made wafer tartlets, add mayonnaise grated cheese and bake in the oven or microwave until the cheese melts (5-7 minutes in the oven and 2-3 in the microwave).