Potato Pancakes Recipe
The recipe of Hutsul cuisine, a variety of potato pancakes, ladis, potato pancakes-brownies, is available both ways… but with a twist …, tested and recorded in the Carpathians, Hutsul region. Dedicated to all lovers of national cuisine.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Peel the potatoes, grate them on the smallest grater to the state of mush, add flour, eggs, salt. Add finely chopped onion, sour cream, salt and pepper to the minced meat, mix. If you add mayonnaise, then be careful with salt.
  2. Heat a frying pan well with oil, put a tablespoon of potatoes, put a tablespoon of minced meat on top, level and then put a tablespoon of potatoes again. Fry on both sides until nicely golden brown. The filling has time to fry, it turns out juicy.
  3. Delicious, juicy filling, toasted crust…
  4. Homemade sour cream on a fragrant hot dish is very tasty…
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