Potato Pie Recipe
Very tasty pie with potatoes and cheese from puff pastry.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Add sour cream, garlic, pepper, nutmeg and salt to the finely chopped onion. add the potatoes, cut into thin slices. Add grated cheese.
  2. Roll out one layer of dough and put it in a mold with a diameter of 28 cm. Trim the edges. Spread the filling. the remaining dough on the sides is bent inward. lubricate the edges with egg.
  3. Roll out the second layer of dough. Cover the form, cut off the excess and bend the edges inward. Lubricate with egg.
  4. We make incisions. Bake at 180° until tender. We focus on our oven, they are all different.
  5. Here is such a potato pie we have turned out! i will be very happy if you like my recipe! write comments. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Potato and Artichoke Pie Recipe Potato and Cheese Pie Recipe Potato Pie with Tuna Recipe Potato Pie Recipe Potato Pie “Satisfying” Recipe Snack Pie with Chicken and Apple Recipe Pie on Kefir with Turkey and Mushrooms Recipe Vegetable Pie Recipe Potato Pie with Chicken Liver Recipe Open Potato Pie “Tender” Recipe Potato Pie “Three Cheeses” Recipe Potato Pie with Chicken and Mushrooms Recipe