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Print Recipe
Pie on Kefir with Turkey and Mushrooms Recipe
Soft pie with a Golden, crispy crust and a delicious, spicy filling. Cooking is very simple. The dough can be kneaded in the evening, covered with cling film, put in the refrigerator and bake the next day.
Cook Time 180 minutes
Servings
Ingredients
For the dough:
Filling:
Cook Time 180 minutes
Servings
Ingredients
For the dough:
Filling:
Instructions
  1. Prepare the dough for the pie. Mix ghee (20 g) with vegetable oil and kefir.
    Prepare the dough for the pie. Mix ghee (20 g) with vegetable oil and kefir.
  2. Sift the flour and mix it with dry yeast.
    Sift the flour and mix it with dry yeast.
  3. In the flour mixture, add sugar (from 1-2 tsp), salt (from 0.5-1 tsp) and mix with a whisk.
    In the flour mixture, add sugar (from 1-2 tsp), salt (from 0.5-1 tsp) and mix with a whisk.
  4. Add the flour mixture to the liquid oil mixture in small portions.
    Add the flour mixture to the liquid oil mixture in small portions.
  5. Make dough. Lubricate the dough and bowl with vegetable oil and cover with a film. Put the bowl in a warm place to approach the test 2.5 times.
    Make dough. Lubricate the dough and bowl with vegetable oil and cover with a film. Put the bowl in a warm place to approach the test 2.5 times.
  6. Prepare the filling. The prepared piece of Turkey breast cut into small pieces.
    Prepare the filling. The prepared piece of Turkey breast cut into small pieces.
  7. Onions and cloves of garlic, peeled and sliced, onion - diced, garlic slices. In vegetable oil (2 tablespoons), fry the onion and garlic until transparent. Put the onion and garlic in a bowl with the Turkey and mix. Garlic oil is left.
    Onions and cloves of garlic, peeled and sliced, onion - diced, garlic slices. In vegetable oil (2 tablespoons), fry the onion and garlic until transparent. Put the onion and garlic in a bowl with the Turkey and mix. Garlic oil is left.
  8. Peel a small potato tuber and grate it on a coarse grater. Mix the meat mixture with the potatoes and grind in the bowl of a blender until smooth.
    Peel a small potato tuber and grate it on a coarse grater. Mix the meat mixture with the potatoes and grind in the bowl of a blender until smooth.
  9. Finely chop the mushrooms and fry in garlic oil with the addition of butter (2 tablespoons).
    Finely chop the mushrooms and fry in garlic oil with the addition of butter (2 tablespoons).
  10. Put the mushrooms in the minced meat, add the chicken seasoning, ground pepper and salt, mix.
    Put the mushrooms in the minced meat, add the chicken seasoning, ground pepper and salt, mix.
  11. You can add finely chopped green onions to the filling. The filling is ready!
    You can add finely chopped green onions to the filling. The filling is ready!
  12. Forming a pie. The dough that comes up is crushed and covered with a towel, give it 20 minutes for a slight rise.
    Forming a pie. The dough that comes up is crushed and covered with a towel, give it 20 minutes for a slight rise.
  13. On a table top dusted with flour, roll out the dough into a layer of 32*39 cm, 0.5-0.7 cm thick. Without cutting, divide the dough into 3 parts. Cut one part of the dough into curly strips.
    On a table top dusted with flour, roll out the dough into a layer of 32*39 cm, 0.5-0.7 cm thick.
Without cutting, divide the dough into 3 parts. Cut one part of the dough into curly strips.
  14. Spread the filling evenly in the middle of the layer.
    Spread the filling evenly in the middle of the layer.
  15. Close the filling with one plate of dough, and pierce the dough with a fork.
    Close the filling with one plate of dough, and pierce the dough with a fork.
  16. Decorate the top of the pie with curly strips (3 part of the dough). From scraps of dough, you can still form curly strips and a flower, and decorate the cake.
    Decorate the top of the pie with curly strips (3 part of the dough). From scraps of dough, you can still form curly strips and a flower, and decorate the cake.
  17. Coat the baking pan with baking paper and grease with butter. Transfer the pie to paper. Mix the melted butter (3 tbsp) with liquid sour cream (1 tbsp) and grease the pie. Put the baking sheet in the oven and turn on the minimum temperature of 40 C.
    Coat the baking pan with baking paper and grease with butter. Transfer the pie to paper.
Mix the melted butter (3 tbsp) with liquid sour cream (1 tbsp) and grease the pie. Put the baking sheet in the oven and turn on the minimum temperature of 40 C.
  18. After 15-20 minutes, the pie increases by 2 times. Switch the oven temperature to 180 C and bake the pie until Golden brown, 35-40 minutes. Then grease the pie with beaten egg yolk, sprinkle with fried sesame seeds and bake until a beautiful crust.
    After 15-20 minutes, the pie increases by 2 times. Switch the oven temperature to 180 C and bake the pie until Golden brown, 35-40 minutes. Then grease the pie with beaten egg yolk, sprinkle with fried sesame seeds and bake until a beautiful crust.
  19. Bon Appetit!
    Bon Appetit!

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