Potato Pie with Tuna Recipe
An easy-to-make delicious and satisfying pie. Canned tuna and tender vegetable filling with crispy corn create the perfect combination with tender potato dough and vegetables under egg-cheese filling. Treat yourself and your loved ones, I’m sure they will appreciate your efforts!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Dough
Filling
Instructions
  1. Necessary products.
  2. Peel the potatoes, cut into pieces and cook for 10 minutes.
  3. Cool the finished potatoes, knead, add butter and flour, knead the plastic dough.
  4. Spread the dough in a form with a diameter of 20 cm, prick with a fork and put it in the oven for 20 minutes, preheated to 200 degrees.
  5. While the dough is baking, cut the leek into rings, remove the pulp from the tomato and cut it into pieces, chop the garlic in a mortar or finely chop. Fry in a frying pan with a spoonful of vegetable oil for 5 minutes.
  6. Take out the dough, put fried leeks with tomatoes and garlic on it.
  7. Add canned tuna (remove liquid) and canned corn (also without liquid).
  8. In a bowl, mix the milk, eggs and finely chopped dill, mix well and pour the mixture over the body. Sprinkle grated cheese on top. Put in the oven for 20 minutes, until the filling hardens. The finished pie can be sprinkled with lemon juice, served as an independent dish or with a salad.
  9. Ready!
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