Potato Salad Recipe
I offer a simple but delicious recipe for new potato salad. It is prepared very quickly. Tender, with a slight sourness. New potato salad can be eaten warm, or let it infuse. It is very tasty when cold.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Salad
Dressing
Decoration
Instructions
  1. Wash the potatoes well, boil in salt water, drain, and cool. I removed the skin (you can not clean), cut large. Add a little salt.
  2. Preparing the dressing-sauce. Mix sour cream, olive oil, lemon juice, capers (if you have large – chop), mix and add freshly ground black pepper.
  3. Add the dill, chopped parsley, and mix.
  4. Cut the pepper into small pieces. Season the potatoes with the sauce, mix gently, put them in a salad bowl, and garnish with red pepper. You can add green onions, but we have it very hard and bitter.
0 0 votes
Article Rating
       

Related posts:

Greek Potato Salad Recipe French-Style Potato Salad Recipe Potato Salad Recipe Summer Potato Salad Recipe Fried Eggplant and Potato Salad Recipe French Style Potato Salad Recipe Spanish baked Potato Salad Recipe Salad with Potato Recipe Potato Salad with Anchovies Recipe Potato Salad Recipe Potato Salad with Egg Recipe Potato Salad with Tuna Recipe