•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Potato Recipe
The salad is very tasty, not troublesome and not expensive for products. P.S.: the Weight of the products is specified in the purified form, because the concept of "average" is different for everyone, respectively, and it will affect the taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes in advance and cool them. Prepare all the food.
    Cook the potatoes in advance and cool them. Prepare all the food.
  2. Peel and dice the potatoes.
    Peel and dice the potatoes.
  3. Squeeze the cabbage (if necessary, rinse in cold water), cut. Cut the cucumbers, combine everything in a salad bowl.
    Squeeze the cabbage (if necessary, rinse in cold water), cut.
Cut the cucumbers, combine everything in a salad bowl.
  4. Mix sour cream, grated radish (you can use horseradish), sugar, mustard, pepper.
    Mix sour cream, grated radish (you can use horseradish), sugar, mustard, pepper.
  5. Season the salad and garnish with chopped herbs. Stir.
    Season the salad and garnish with chopped herbs. Stir.
  6. Since salted and sauerkraut vegetables taste better chilled, put the salad in the refrigerator for 30-60 minutes.
    Since salted and sauerkraut vegetables taste better chilled,
put the salad in the refrigerator for 30-60 minutes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of