Potatoes with Broccoli and Cauliflower Recipe
Delicious baked vegetables under the filling with the addition of grapefruit juice! A low-fat, fragrant and healthy dish!
Servings Prep Time
3 10minutes
Cook Time
45minutes
Servings Prep Time
3 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into circles, without cutting to the edge, with the help of skewers placed under it;
  2. Cut the tomato into semicircular slices;
  3. Put tomato slices in the potatoes, alternating; Put the potatoes in a baking dish, add broccoli and cauliflower inflorescences, filling the empty spaces of the mold;
  4. Set aside one slice of grapefruit, squeeze the juice from the remaining one, mix the juice with soy sauce and oils;
  5. Pour the mixture into a vegetable pan, add grapefruit slices, sprinkle with pepper;
  6. Bake until cooked at 190 degrees;
  7. Serve with herbs!
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