Pumpkin Cookies with Nuts and Raisins Recipe
What do you think about when you look at a pumpkin? For example, when I see it on sale, I think: “Well, this is autumn… how fast!”)))… And how many beautiful bright delicious dishes can be prepared from it… And, of course, pumpkin pastries… This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crispy cinnamon crust…
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. 250 g of pumpkin, cooked in any convenient way (I cooked in a steamer for 15 minutes). Mash the finished pumpkin with a fork until a puree-like mass forms.
  2. In a bowl, mix pumpkin puree, 100 g of sugar, 100 ml of vegetable oil.
  3. In the resulting mass, add walnuts (after grinding them) and washed raisins. Mix it.
  4. We add baking powder to our mass and, gradually adding flour, knead a soft elastic dough (it is not necessary to score with flour, let the dough stick to your hands a little better, the main thing is that it keeps its shape).
  5. Mix 3 tablespoons of brown sugar with cinnamon.
  6. From the resulting dough, form balls with a diameter of 5 cm (slightly larger than a walnut), roll well in a mixture of sugar and cinnamon and place on a baking sheet covered with baking parchment, at a small distance from each other.
  7. Bake cookies in a preheated 180 degree oven until ready for 25-30 minutes. Cookies turn out bright, fragrant and very tasty!!! With a mug of tea or a glass of milk…
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