Pumpkin Pancakes with Sour Cream and Keta Recipe
Few people know that pancakes turn out very tasty and with pumpkin! And if they are served as an appetizer with salted red fish and sour cream, then such an appetizer turns out not only delicious, but also pleasing to the eye! In the pumpkin season, I offer you this recipe!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
For pancakes:
Additionally:
Instructions
  1. Grate the peeled pumpkin on a coarse grater.
  2. Add eggs, flour, breadcrumbs, finely chopped onion, garlic powder, salt (if you also serve with fish, then add a little salt or not even salt at all).
  3. Mix everything together.
  4. Fry in a well-heated frying pan under the lid on both sides, forming balls with your hands and squeezing out excess juice, flatten the balls in the pan.
  5. Serve chilled with sour cream and slices of fish.
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