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Print Recipe
Potatoes Pancakes with Spinach Recipe
In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new "sound", ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Do the preparatory work: chop the spinach and green onions, grate the potatoes on the smallest grater, chop the garlic.
    Do the preparatory work: chop the spinach and green onions, grate the potatoes on the smallest grater, chop the garlic.
  2. Add spinach, green onion, garlic, salt, seasoning, eggs to the potatoes. Mix all the ingredients to make a pancake batter.
    Add spinach, green onion, garlic, salt, seasoning, eggs to the potatoes. Mix all the ingredients to make a pancake batter.
  3. Heat the frying pan with vegetable oil. Place the dough on a baking sheet with a tablespoon. To form pancakes, use one tablespoon of dough per pancake. Fry the pancakes on both sides until golden brown. Transfer the hot pancakes to a paper towel so that the excess oil is absorbed. Ready-made pancakes are served with sour cream in hot or cold form. Enjoy your meal!!!
    Heat the frying pan with vegetable oil. Place the dough on a baking sheet with a tablespoon. To form pancakes, use one tablespoon of dough per pancake. Fry the pancakes on both sides until golden brown. Transfer the hot pancakes to a paper towel so that the excess oil is absorbed. Ready-made pancakes are served with sour cream in hot or cold form. Enjoy your meal!!!
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