In the circle of countless dishes of potato pancakes occupy a special place. I propose to prepare draniki with a new "sound", rosy, fragrant, bright, but not simple, with fresh spinach. It turns out doubly tasty and healthy pancakes with a crispy top and a soft middle.
Conduct preparatory work: spinach and green onions cut, potatoes grate on the smallest grater, garlic chop.
To potatoes add spinach, green onions, garlic, salt, seasoning, eggs. All the ingredients to mix make dough for pancakes.
Frying pan with vegetable oil to heat. Spread the dough on the pan with a tablespoon. To form the pancakes, use one tablespoon of dough for one pancake. Fry the pancakes on both sides until Golden brown. Shift the hot pancakes on a paper towel to absorb the excess oil. Ready draniki serve with sour cream in hot or cold form. Bon appetit!!!