Pumpkin Pie with Praline Recipe
I think this pie can be considered as a variant of the American pumpkin pie. Very easy to prepare. I claim that this will be your favorite dessert.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Filling:
Praline:
Instructions
  1. Grind the butter with flour until a homogeneous butter crumb is obtained. Add vodka, egg yolk and try to collect everything in a lump, if necessary, add a little (!) ice water (I did without it). The dough is sent to the refrigerator for two hours.
  2. Roll out the dough 2-3 mm thick and put it in a mold. Prick with a fork.
  3. Cover the dough with parchment and pour in a “weighting agent” (peas, beans or special bones). Bake with this load at a temperature of 200 degrees for about 10-12 minutes. Remove the paper along with the load.
  4. Prepare the filling for the pie by mixing all the ingredients.
  5. Pour the filling into the dough mold and bake at a temperature of 170 degrees, about 40-50 minutes. If necessary, the top of the cake can be covered with foil.
  6. Prepare a crumb of praline. Melt the sugar in a frying pan and wait until it turns amber. Add the melted sugar and chopped nuts, mix well. Pour the mixture onto a parchment or silicone mat. Allow to cool completely and set.
  7. Grind in a food processor. When serving, sprinkle a piece of cake with a crumb of praline.
  8. Sunny, elegant, delicious!
  9. Enjoy )
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