Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 175 gram Flour wheat / Flour
- 120 gram Butter
- 1 tablespoon Sugar
- 1 pinch Salt
- 5 tablespoons Water
Filling:
- 3 pieces Pears
- 100 gram Butter
- 70 gram Brown sugar
- 2 pieces Chicken eggs
- 100 gram Nuts forest, ground
- 2 tablespoons Flour wheat / Flour
- 3 tablespoons Rum or a few drops of flavor
- Lemon
Ingredients
Dough:
Filling:
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Instructions
- Meanwhile, peel the pears and cut them into quarters. Fold in a bowl of cold water and juice of half a lemon, so as not to darken until we prepare the cream. If you come across hard pears, they need to be cleaned, cut into quarters and instead of cold water with lemon throw in boiling sweetened water and cook just a minute or two, then get out of the water and cool.
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