The butter with the flour to grind it to a smooth butter crumbles. Add vodka, egg yolk and try to collect all in a lump, if necessary, add a little (!) ice water (I did without it). The dough is sent to the refrigerator for two hours.
Roll out the dough with a thickness of 2 -3 mm and put in a form. Prick with a fork.
Put the parchment on the dough and fill with "weighting agent" (peas, beans or special stones).
Bake with this load at 200 degrees for about 10 to 12 minutes. Remove the paper with the load.
Prepare the pie filling by mixing all the ingredients.
Pour into the form of dough filling and bake at a temperature of 170 degrees, about 40-50 minutes. If necessary, you can cover the top of the cake with foil.
Prepare a crumb of praline.
Sugar melt in the pan and wait until it reaches amber color. Pour in the melted sugar and chopped nuts, mix well. Pour the mixture on parchment or silicone Mat. Allow to cool completely and harden.
Grind in processor.When serving, sprinkle a piece of cake with praline crumbs.