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 Pumpkin Pie with Praline Recipe
I think this pie can be considered as a variant of the American pumpkin pie. Very easy to prepare. I claim that this will be your favorite dessert.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Praline:
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Praline:
Instructions
  1. Grind the butter with flour until a homogeneous butter crumb is obtained. Add vodka, egg yolk and try to collect everything in a lump, if necessary, add a little (!) ice water (I did without it). The dough is sent to the refrigerator for two hours.
    Grind the butter with flour until a homogeneous butter crumb is obtained. Add vodka, egg yolk and try to collect everything in a lump, if necessary, add a little (!) ice water (I did without it). The dough is sent to the refrigerator for two hours.
  2. Roll out the dough 2-3 mm thick and put it in a mold. Prick with a fork.
    Roll out the dough 2-3 mm thick and put it in a mold. Prick with a fork.
  3. Cover the dough with parchment and pour in a "weighting agent" (peas, beans or special bones). Bake with this load at a temperature of 200 degrees for about 10-12 minutes. Remove the paper along with the load.
    Cover the dough with parchment and pour in a "weighting agent" (peas, beans or special bones). Bake with this load at a temperature of 200 degrees for about 10-12 minutes. Remove the paper along with the load.
  4. Prepare the filling for the pie by mixing all the ingredients.
    Prepare the filling for the pie by mixing all the ingredients.
  5. Pour the filling into the dough mold and bake at a temperature of 170 degrees, about 40-50 minutes. If necessary, the top of the cake can be covered with foil.
    Pour the filling into the dough mold and bake at a temperature of 170 degrees, about 40-50 minutes. If necessary, the top of the cake can be covered with foil.
  6. Prepare a crumb of praline. Melt the sugar in a frying pan and wait until it turns amber. Add the melted sugar and chopped nuts, mix well. Pour the mixture onto a parchment or silicone mat. Allow to cool completely and set.
    Prepare a crumb of praline. Melt the sugar in a frying pan and wait until it turns amber. Add the melted sugar and chopped nuts, mix well. Pour the mixture onto a parchment or silicone mat. Allow to cool completely and set.
  7. Grind in a food processor. When serving, sprinkle a piece of cake with a crumb of praline.
    Grind in a food processor. When serving, sprinkle a piece of cake with a crumb of praline.
  8. Sunny, elegant, delicious!
    Sunny, elegant, delicious!
  9. Enjoy )
    Enjoy )
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