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Print Recipe
Pie with Beef and Pumpkin Recipe
In the Golden autumn season, pumpkin is one of my favorites. Yeast cake is incredibly airy, tender and very tasty with a juicy filling inside.
Cook Time 130 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 130 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a deep bowl, mix 3 tbsp. sifted flour, yeast, sugar and 200 ml of warm water. Cover the bowl with a towel and leave for 15 minutes for the yeast to take effect. This will be our sourdough.
    In a deep bowl, mix 3 tbsp. sifted flour, yeast, sugar and 200 ml of warm water. Cover the bowl with a towel and leave for 15 minutes for the yeast to take effect. This will be our sourdough.
  2. Add in sourdough sunflower oil, where sea salt. Pour in the remaining water. Stir.
    Add in sourdough sunflower oil, where sea salt. Pour in the remaining water. Stir.
  3. Last of all, add the sifted flour. Knead the dough, cover with a towel and remove for an hour in a warm place.
    Last of all, add the sifted flour. Knead the dough, cover with a towel and remove for an hour in a warm place.
  4. During this time, make the filling. Pour sunflower oil into a heated pan. Add the minced meat and stir well. Fry for 2-3 minutes.
    During this time, make the filling. Pour sunflower oil into a heated pan. Add the minced meat and stir well. Fry for 2-3 minutes.
  5. Onions and garlic cut into small cubes and send to the stuffing. Fry for 2 minutes.
    Onions and garlic cut into small cubes and send to the stuffing. Fry for 2 minutes.
  6. Grate the pumpkin on a coarse grater and add to the pan. Stir.
    Grate the pumpkin on a coarse grater and add to the pan. Stir.
  7. Season with salt and pepper to taste. Add the paprika. Stir well.
    Season with salt and pepper to taste. Add the paprika. Stir well.
  8. Finely chop the greens, send to the stuffing. Fry for 2 minutes and leave to cool.
    Finely chop the greens, send to the stuffing. Fry for 2 minutes and leave to cool.
  9. After an hour the dough is well to press down. Form a circle.
    After an hour the dough is well to press down. Form a circle.
  10. Divide into 4 parts.
    Divide into 4 parts.
  11. Roll each part into an oval cake. In the middle spread the cooled filling.
    Roll each part into an oval cake. In the middle spread the cooled filling.
  12. Pinch to the middle of the edge.
    Pinch to the middle of the edge.
  13. Turn seam down. Form a roll.
    Turn seam down. Form a roll.
  14. Baking tray lay a parchment. Lay the rolls close to each other.
    Baking tray lay a parchment. Lay the rolls close to each other.
  15. Brush with egg yolk and sprinkle with sesame seeds.
    Brush with egg yolk and sprinkle with sesame seeds.
  16. Remove to a preheated 180° oven for 35 minutes until Golden brown. Focus on your oven.
    Remove to a preheated 180° oven for 35 minutes until Golden brown. Focus on your oven.
  17. Enjoy)
    Enjoy)
  18. Bon appetit.
    Bon appetit.

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