Quinoa Galette with Onions and Herbs Recipe
This dish is a cross between cookies and pancakes. Perfect for breakfast: very tasty, healthy and simple.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion and cilantro.
  2. In a saucepan with 50 ml of olive oil, fry the quinoa and 2/3 of the greens. Pour water into a saucepan so that it covers the quinoa by 1.5 cm, add salt, bring to a boil. Cook until tender. Let cool at room temperature.
  3. In a separate bowl, whisk the eggs with a fork, add the remaining greens.
  4. Mix the egg mixture with the cooked quinoa.
  5. Heat the remaining oil in a frying pan. Spoon the small balls into the pan. Press down on the back of the spoon to make cakes. Fry for 3 minutes on each side.
  6. Serve the biscuits with lettuce leaves. Enjoy your meal!
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