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 Pumpkin Gratin with Rice and Quinoa Recipe
Another recipe with pumpkin, for all lovers, please visit. Cooking is easy and unpretentious. And you will be able to please even your guests.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we will need 1 cup of a mixture of rice and quinoa.
    For this recipe, we will need 1 cup of a mixture of rice and quinoa.
  2. Boil the rice and quinoa mixture in boiling salted water until tender.
    Boil the rice and quinoa mixture in boiling salted water until tender.
  3. Cut the pumpkin into cubes, put it in a saucepan or a saucepan and pour water so that it covers the pumpkin, season with salt and pepper, add thyme and rosemary. Simmer over low heat until tender. Remove from heat and let cool.
    Cut the pumpkin into cubes, put it in a saucepan or a saucepan and pour water so that it covers the pumpkin, season with salt and pepper, add thyme and rosemary. Simmer over low heat until tender. Remove from heat and let cool.
  4. In a bowl, mix the boiled rice and quinoa mixture with pumpkin and 100 ml of water in which the pumpkin was cooked, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.
    In a bowl, mix the boiled rice and quinoa mixture with pumpkin and 100 ml of water in which the pumpkin was cooked, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.
  5. Put the mixture in a heat-resistant baking dish.
    Put the mixture in a heat-resistant baking dish.
  6. Sprinkle with the remaining cheese.
    Sprinkle with the remaining cheese.
  7. Bake in a preheated 180 degree oven for 30-40 minutes or until golden brown.
    Bake in a preheated 180 degree oven for 30-40 minutes or until golden brown.
  8. When serving, sprinkle with toasted pine nuts and basil leaves.
    When serving, sprinkle with toasted pine nuts and basil leaves.
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