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Print Recipe
Pumpkin Gratin with Rice and Quinoa Recipe
Another recipe with pumpkin, all lovers please visit. The cooking is easy and simple. And will be able to please even your guests.
Instructions
  1. For this recipe we will need 1 Cup of a mixture of rice and quinoa.
    For this recipe we will need 1 Cup of a mixture of rice and quinoa.
  2. Boil the rice and quinoa mixture in boiling, salted water until tender.
    Boil the rice and quinoa mixture in boiling, salted water until tender.
  3. Cut the pumpkin into cubes, put it in a saucepan or a saucepan and fill it with water so that it covers the pumpkin, salt, pepper, add thyme and rosemary. Simmer until tender. Remove from heat and allow to cool.
    Cut the pumpkin into cubes, put it in a saucepan or a saucepan and fill it with water so that it covers the pumpkin, salt, pepper, add thyme and rosemary.
Simmer until tender. Remove from heat and allow to cool.
  4. In a bowl, mix the boiled mixture of rice and quinoa with pumpkin and 100 ml of water in which the pumpkin was cooked, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.
    In a bowl, mix the boiled mixture of rice and quinoa with pumpkin and 100 ml of water in which the pumpkin was cooked, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.
  5. Put the mixture in a heat-resistant baking dish.
    Put the mixture in a heat-resistant baking dish.
  6. Sprinkle with remaining cheese.
    Sprinkle with remaining cheese.
  7. Bake in a preheated 180 degree oven for 30-40 minutes or until Golden brown.
    Bake in a preheated 180 degree oven for 30-40 minutes or until Golden brown.
  8. When serving, sprinkle with toasted pine nuts and Basil leaves.
    When serving, sprinkle with toasted pine nuts and Basil leaves.

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