Raspberry Jelly Candies on Agar-Agar Recipe
Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
Instructions
  1. I defrosted the raspberries and put them in the chopper bowl. We prepared 100 ml of water. The package says that the bag of agar-agar is designed for 0.5 liters of liquid. Along with the berry puree, I already have a lot of work to do.
  2. Divide the raspberries into parts. I won’t separate the juice from the cake. Today I use everything. So useful!!! Dilute a bag of agar-agar in water until completely dissolved.
  3. Combine chopped raspberries and diluted agar-agar. Put a spoonful of honey. Put it all back together. Honey can be put more to taste. I was fine.
  4. Pour everything into the pan and put it on the fire, stirring constantly, warm up the contents of the pan until bubbles form. Up to about 90-95 degrees C. Remove the pan from the heat. Let stand for 5 minutes and pour into silicone molds. You can use an ice mold. I have a festive Easter mold with birds. I also like to pour these sweets into small cupcake molds! Take one of them and eat it! Put the mold in the refrigerator. Agar-agar freezes very quickly, 15-20 minutes – and you’re done!
  5. Shake the candy easily. We pack them. Here you can sprinkle them with a little sugar. I sprinkled it a little.
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