Rice Casserole with Caramel Crust Recipe
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
Servings Prep Time
6 5minutes
Cook Time
50minutes
Servings Prep Time
6 5minutes
Cook Time
50minutes
Ingredients
Apple layer:
Rice layer:
For Fill:
Additionally:
Instructions
  1. First I prepare the apple layer. Wash the apples, peel them, and grate them on a coarse grater. In a frying pan in butter, simmer the grated apples with sugar and lemon juice a little until the excess moisture evaporates.
  2. We prepare the rice layer. Pour milk into a saucepan, add rice, sugar, salt and cook porridge.
  3. Let the porridge cool down.
  4. Add eggs and vanilla to the porridge, mix.
  5. Grease the mold (the size of my mold is 16 * 23 cm) with butter. Lay out half a layer of rice, level the surface. Then I lay out a layer of apples, level the surface again.
  6. Lay out the remaining layer of rice.
  7. Preparing the filling. Mix sour cream, brown sugar and vanilla.
  8. I distribute the filling over a layer of rice.
  9. Bake the casserole in a preheated 190 degree oven for about 45-50 minutes. Serve the casserole, garnished with lemon balm or mint. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Potato Casserole with Cheese Crust Recipe Rice Casserole with Chicken and Vegetables Recipe Rice Casserole with Mussels Recipe Rice Casserole with Pumpkin Recipe Rice Casserole with Chicken and Sun-Dried Tomatoes Recipe Pumpkin Casserole with Rice and Quince Recipe Salmon with a Nut-Tangerine Crust Recipe Pink Salmon under a Bread Crust Recipe Cottage Cheese Cheesecake with Millet Crust Recipe Thighs with a Crisp Mustard Crust Recipe Rice and Zucchini Casserole Recipe Casserole with Rice and Zucchini Recipe