Cook Time | 60 minutes |
Servings |
Ingredients
- 5 pieces Chicken breast
- 3 tablespoons Mustard
- 80 gram Bread crumbs
- 2 tablespoons Butter
- 1 teaspoon Oregano (dried)
- 2 cloves garlic
- 1 pinch Black pepper
- Salt to taste
Ingredients
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Instructions
- then i dip each thigh in breadcrumbs with the side on which the skin is. the lower part is not planned. i dip it very carefully so that a thick layer of breadcrumbs is obtained on the surface. i put my thighs in a fireproof mold. put in a preheated 190 degree oven for 45 minutes. The last 10 minutes I bake on the top grill mode.
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