| Cook Time | 60 minutes |
| Servings |
Ingredients
- 5 pieces Chicken breast
- 3 tablespoons Mustard
- 80 gram Bread crumbs
- 2 tablespoons Butter
- 1 teaspoon Oregano (dried)
- 2 cloves garlic
- 1 pinch Black pepper
- Salt to taste
Ingredients
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Instructions
- To make a crispy mustard crust, I will need a piquantly sweet mustard. I wash the chicken thighs thoroughly and wipe them dry with paper napkins.
- In a bowl, mix mustard, softened butter, oregano, ground black pepper. Add garlic, grated on a fine grater. Salt to taste. I mix it up.
- Chicken thighs are liberally lubricated with mustard mixture from all sides.
- then i dip each thigh in breadcrumbs with the side on which the skin is. the lower part is not planned. i dip it very carefully so that a thick layer of breadcrumbs is obtained on the surface. i put my thighs in a fireproof mold. put in a preheated 190 degree oven for 45 minutes. The last 10 minutes I bake on the top grill mode.
- Chicken thighs with a crisp mustard crust are ready.
- Bon Appetit!
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