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Thighs with a Crisp Mustard Crust Recipe
Chicken thighs and shins are so versatile that it is perfect for the New Year's holiday. I suggest baking chicken thighs with a mustard crust. it turns out delicious!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To make a crispy mustard crust, I will need a piquantly sweet mustard. I wash the chicken thighs thoroughly and wipe them dry with paper napkins.
    To make a crispy mustard crust, I will need a piquantly sweet mustard.
I wash the chicken thighs thoroughly and wipe them dry with paper napkins.
  2. In a bowl, mix mustard, softened butter, oregano, ground black pepper. Add garlic, grated on a fine grater. Salt to taste. I mix it up.
    In a bowl, mix mustard, softened butter, oregano, ground black pepper. Add garlic, grated on a fine grater. Salt to taste. I mix it up.
  3. Chicken thighs are liberally lubricated with mustard mixture from all sides.
    Chicken thighs are liberally lubricated with mustard mixture from all sides.
  4. then i dip each thigh in breadcrumbs with the side on which the skin is. the lower part is not planned. i dip it very carefully so that a thick layer of breadcrumbs is obtained on the surface. i put my thighs in a fireproof mold. put in a preheated 190 degree oven for 45 minutes. The last 10 minutes I bake on the top grill mode.
    then i dip each thigh in breadcrumbs with the side on which the skin is. the lower part is not planned. i dip it very carefully so that a thick layer of breadcrumbs is obtained on the surface.
i put my thighs in a fireproof mold. put in a preheated 190 degree oven for 45 minutes. The last 10 minutes I bake on the top grill mode.
  5. Chicken thighs with a crisp mustard crust are ready.
    Chicken thighs with a crisp mustard crust are ready.
  6. Bon Appetit!
     Bon Appetit!

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