Rice in Pineapple with Seafood Recipe
The recipe is suitable for both a late and a festive table. Easy to prepare and crumbly rice, which goes well with seafood, and what an original food.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Boil the rice. Finely chop the onion, garlic, ginger. Cut the pineapple in half. Remove and cut the pineapple pulp into slices.
  3. Fry the onion, garlic and ginger for 3 minutes.
  4. Add the pineapple pulp and fry for 3 minutes.
  5. Add seafood and seasoning, fry for 3 minutes. Add the rice and mix well.
  6. Lay out half of the pineapple, garnish with chopped coriander. Enjoy your meal.
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