Rice with Broccoli in Chinese Recipe
In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. For this dish, I used brown long-grain rice.
  2. Boil the rice in salted water until tender, as indicated on the package.
  3. Meanwhile, lower the broccoli into boiling water and cook for 3 minutes, then discard in a colander.
  4. Fry finely chopped onion and garlic with ginger in walnut oil until transparent.
  5. Pour in brown sugar, add soy and fish sauces and mix.
  6. Add broccoli, stir, heat for 1 minute and remove from heat.
  7. Arrange the rice on plates, add a little broccoli on top, pour the resulting dressing.
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