Recipe for steamed eggplant in Korean style. Very tasty snack.
In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.