Roll with Chicken Liver Pate Recipe
Lavash rolls are always a good snack for a festive table. I want to offer an interesting option with chicken pate. Dried tomatoes give a special piquancy to this dish.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Boiled eggs.
  2. Boil chicken fillet in salted water, if desired, add bay leaf and pepper.
  3. Boiled fillet and eggs are cut into large pieces and sent to the bowl of the combine.
  4. I added green bell pepper (frozen).
  5. Ground.
  6. I chopped parsley and dried tomatoes.
  7. I added parsley, dried tomatoes and mayonnaise to the bowl of the combine.
  8. Add salt, pepper and mix again.
  9. Roll out the pita bread and spread with the resulting chicken pate.
  10. I rolled up a roll, wrapped it in plastic wrap and put it in the refrigerator for a few hours.
  11. Sliced into pieces, served on lettuce leaves.
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