Rosemary Galette with Dried Apricots Recipe
Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It’s been interesting for a long time how it turns out – a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Pour the dried apricots, raisins and orange zest with wine and simmer until the liquid has completely evaporated.
  2. Then add honey and whisk with a blender.
  3. For the base, mix 125 g of softened butter, 80 g of flour, 45 g of sugar, egg, 2-3 sprigs of rosemary (chop only the needles), a pinch of salt. The finished dough is placed in the refrigerator for 30 minutes.
  4. For the streusel, rub with your fingers 30 g of flour, 45 g of sugar, 30 g of almonds (chop not very finely), 15 g of softened butter.
  5. We put the base on baking paper (we will immediately say that it is better to do it in a mold, because during baking the base just spread out).
  6. Put the apricot filling on the base.
  7. Cover with grated cheese and bake in a preheated 180 degree oven for 20 minutes.
  8. Cover with streusel and bake in a preheated 180 degree oven for 20 minutes.
  9. For browning streusel. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Focaccia with Rosemary and Sun-Dried Tomatoes Recipe Curl Buns with Dried Apricots and Raisins Recipe The Cupcakes in the Glaze with Raisins and Dried Apricots Recipe Rosemary and Sun-Dried Tomato Cookies Recipe Galette with Apricots and Cherries Recipe Corn Muffins with Dried Apricots Recipe Orange Cookies with Dried Apricots and Almonds Recipe Cake with Dried Apricots and Dates Recipe Orange Biscuit with Dried Apricots Recipe Muffins on Condensed Milk with Dried Apricots Recipe Easter Curd Cookies with Dried Apricots Recipe Cookies with Dried Apricots and Prunes Recipe