Rye Bread Recipe
According to this recipe, very tasty rye bread is obtained. It turns out to be low, dense, it can be cut into very thin, almost transparent slices and it does not crumble. It’s easy to cook, and it’s a pleasure to eat it with butter.
Servings
1loaf
Cook Time
60minutes
Servings
1loaf
Cook Time
60minutes
Ingredients
Instructions
  1. Our product.
  2. Pour water, milk into the ladle, add honey and chocolate. Over medium heat, dissolve honey and chocolate. It is not necessary to boil!
  3. Cool the liquid mixture to 36-37°C.
  4. In the bucket of the bread maker, you put all the products in accordance with the instructions.
  5. Select the program “Basic bread” (if there is a “Rye” mode – this), size – M (in my HP it is 400-500 g of flour) and click “Start”.
  6. Here is such a bun obtained when kneading dough.
  7. At the end of the program, take out the bread, wrap it in a towel and let it cool completely.
0 0 votes
Article Rating
       

Related posts:

Rye Bread Recipe Tomato Wheat-Rye Bread with Black Pepper Recipe Rye Bread on Yogurt Recipe Wheat-Rye Bread “For the Holiday” Recipe Airy Potato Bread Recipe Armenian Bread Recipe Rye Biscuits with Mustard Recipe Wheat and Rye Galette with Potatoes Recipe Plain Rye Bread Recipe Bread “Borodinsky” Recipe Bread in Belarusian Recipe Perfect Farm Bread without Kneading Recipe