Salad “Beads” Recipe
A simple and very easy-to-prepare salad that I was preparing for the New Year. Salad with celery and apple acquires juiciness, freshness and interesting taste and aroma.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the chicken eggs and cool them. Peel and cut into cubes.
  2. Defrost the crab sticks and cut into slices.
  3. Peel the celery stalks and apple (from the peel and seeds), grate on a coarse grater.
  4. Put the prepared foods in a bowl and add the corn.
  5. Before serving, add mayonnaise and salt to the chilled salad and mix. Carefully put the salad on a serving dish, sprinkle with chopped dill greens, garnish with halves of cherry tomatoes in the form of beads, celery leaves and olives. The salad is ready!
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