Boil the chicken eggs and cool. Clean and cut into cubes.
Defrost the crab sticks and cut into circles.
Peel the celery stalks and Apple (from the skin and seeds), RUB on a large grater.
Put the prepared products in a bowl and add the corn .
Before serving, add mayonnaise and salt to the chilled salad and stir. Carefully put the salad in a serving dish, sprinkle with chopped dill, decorate with halves of cherry tomatoes in the form of beads, celery leaves and olives. Salad is ready!