Salad “Rouge” Recipe
Delicious, nutritious and not too high-calorie warm salad. It is easy and quick to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The products are prepared, the vegetables are washed, the liver is thawed. Dry the liver with a towel, cut into large pieces and fry in preheated oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, cover with a lid, simmer for another minute and remove from the heat.
  2. Heat the butter in a clean frying pan, add the apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Eggplant is also fried until soft.
  3. Cut tomatoes into slices, onions into strips, tear lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. And now we put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste.. Serve immediately. Bon appetit!)
0 0 votes
Article Rating
       

Related posts:

Salad with Chicken Liver Recipe Salad with Chicken Liver Recipe Salad with Chicken Liver Recipe Lean Bean Salad Recipe Eggplant Salad Recipe Spring Salad Recipe Spring Salad Recipe Salad “Palermo” Recipe Chicken Liver Salad Recipe Beet Salad with Anchovies Recipe Caprese Salad with Eggplant Recipe Salad with Eggplant Recipe