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Print Recipe
Salad "Rouge" Recipe
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products are prepared, vegetables are washed, liver thawed. And quickly proceed) Liver dried with a towel, cut into large pieces and fry in hot oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. In the liver, add half the garlic and sour cream, mix everything, cover with a lid, another minute and remove from heat.
    Products are prepared, vegetables are washed, liver thawed. And quickly proceed) Liver dried with a towel, cut into large pieces and fry in hot oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. In the liver, add half the garlic and sour cream, mix everything, cover with a lid, another minute and remove from heat.
  2. Heat the butter in a clean pan, add the Apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Eggplant also fry until soft.
    Heat the butter in a clean pan, add the Apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Eggplant also fry until soft.
  3. Tomatoes cut into slices, onion straws, tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
    Tomatoes cut into slices, onion straws, tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. And now on a plate spread lettuce, eggplant, liver, apples, onions and sauce.. add salt to taste.. Serve immediately. Bon appetit!)
    And now on a plate spread lettuce, eggplant, liver, apples, onions and sauce.. add salt to taste.. Serve immediately. Bon appetit!)

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