| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Chicken liver
- 20 gram Butter
- 90 gram Sour Cream (20%)
- 1 bunch Lettuce leaves
- 1 piece Apple green, solid
- 1 twig Thyme
- 1 piece Onion red
- 120 gram Tomato
- 1 piece Eggplant
- 30 gram Olive oil + oil for frying
- 20 gram Balsamic
Ingredients
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Instructions
- The products are prepared, the vegetables are washed, the liver is thawed. Dry the liver with a towel, cut into large pieces and fry in preheated oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, cover with a lid, simmer for another minute and remove from the heat.
- Heat the butter in a clean frying pan, add the apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Eggplant is also fried until soft.
- Cut tomatoes into slices, onions into strips, tear lettuce leaves with your hands. Mix olive oil and balsamic cream.
- And now we put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste.. Serve immediately. Bon appetit!)
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