Salad “Summer” with Black Currant and Pineapple Recipe
The salad is really summer. Vegetable salad with a fruity hint of sweet and sour pineapple and fragrant currant.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. In general, all proportions are conditional, depending on the preferences of tastes. Cut the onion into thin half rings, peel the cucumbers and cut into cubes. Tomatoes and pineapple are also cut.
  2. Break the lettuce leaves. Chop the green onion and dill. Squeeze the garlic through a press. Add salt, season with black pepper, pour in lemon juice and olive oil, mix gently and let stand for 10 minutes.
  3. Then mix gently again, put in a salad bowl and sprinkle with black currants. Currants can also be mixed at once, it will be better this way, the salad will please you more with its unique aroma and taste, but it’s not the season yet and you can only eat it frozen, and it easily chokes when mixed and colors the whole salad, but if you do it for yourself and not for the exhibition))) it will taste better this way. If you just throw it away with all the components at once.
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