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Print Recipe
Currant Pie with Nuts "Summer Greetings" Recipe
My family loves this bit of summer in winter . Currants can be replaced with frozen cherries or blueberries. The recipe is especially useful for those who observe the fast during the new year holidays.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First of all, prepare the dough. I use a food processor to help . Chop the flour and margarine with a knife in a combine. If you don't have a fast, use butter.
    First of all, prepare the dough. I use a food processor to help .
Chop the flour and margarine with a knife in a combine.
If you don't have a fast, use butter.
  2. Add ice water and chop again with a knife. Collect in a ball and put in the freezer for 10 minutes.
    Add ice water and chop again with a knife. Collect in a ball and put in the freezer for 10 minutes.
  3. Roasted nuts are also crushed using a combine.
    Roasted nuts are also crushed using a combine.
  4. Pour boiling water over the currant. Spread out on a paper towel to dry.
    Pour boiling water over the currant. Spread out on a paper towel to dry.
  5. Mix the currants with the powder, nuts and semolina.
    Mix the currants with the powder, nuts and semolina.
  6. Roll the dough into a layer, put the dough, prick with a fork, put the filling. Bake in the oven for 40 minutes at 180g. until the dough is browned. The ovens are all different , make sure that the berries do not crack. If they start to burst, turn down the gas.
    Roll the dough into a layer, put the dough, prick with a fork, put the filling. Bake in the oven for 40 minutes at 180g. until the dough is browned.
The ovens are all different , make sure that the berries do not crack. If they start to burst, turn down the gas.
  7. Bon appetit.
    Bon appetit.

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