Salad “Warm coast” Recipe
After listening to delicious stories about overseas treats on foreign trips, such a salad was born. Very tasty, spring-like, bright! Union of Europe and Asia. For the speed of cooking, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare a glass of this mixture (or simple bulgur), as it is written on the package, or to taste.
  2. Prepare a marinade for bulgur: soy sauce, honey, pepper, garlic.
  3. Mix the bulgur with the marinade and leave for 30 minutes.
  4. Cut the vegetables into thin strips. Cut the cherry in half.
  5. For dressing, mix olive oil with lemon juice. Put half of the filling on the lettuce leaves.
  6. Put the prepared bulgur on the leaves.
  7. Lay out the vegetable strips.
  8. On top, add the cherry tomatoes cut in half and a few lettuce leaves. Drizzle with oil and lemon dressing.
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