Salad with Avocado Recipe
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage, pour boiling water over them.
  2. Slice the celery and radish.
  3. Slice the avocado and tomato.
  4. Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program “beans” 40 minutes) the whole package of beans. I distributed the beans in portions into bags and sent them to the freezer, as needed, I will take it out and use it. Very convenient.
  5. Mix everything in a salad bowl, season with olive oil and lemon juice.
  6. Serve the salad on a cabbage leaf, put the lettuce leaves on the lettuce leaves. Sprinkle with chopped dill.
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