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 Salad with Avocado Recipe
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage, pour boiling water over them.
    Separate 4 leaves from the cabbage, pour boiling water over them.
  2. Slice the celery and radish.
    Slice the celery and radish.
  3. Slice the avocado and tomato.
    Slice the avocado and tomato.
  4. Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions into bags and sent them to the freezer, as needed, I will take it out and use it. Very convenient.
    Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions into bags and sent them to the freezer, as needed, I will take it out and use it. Very convenient.
  5. Mix everything in a salad bowl, season with olive oil and lemon juice.
    Mix everything in a salad bowl, season with olive oil and lemon juice.
  6. Serve the salad on a cabbage leaf, put the lettuce leaves on the lettuce leaves. Sprinkle with chopped dill.
    Serve the salad on a cabbage leaf, put the lettuce leaves on the lettuce leaves. Sprinkle with chopped dill.
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