From cabbage to separate 4 leaves, pour over boiling water.
Cut celery and radishes.
Cut the avocado and tomato.
Despite the fact that the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program “beans” 40 minutes) the entire package of beans. Distributed beans in portions into bags and sent to the freezer, as necessary, I will get it and use it. Very convenient.
Mix everything in a salad bowl, season with olive oil and lemon juice.
Serve the salad on a cabbage leaf spread lettuce on lettuce the salad. Sprinkle with chopped dill.