Salad with Chicken and Pear Recipe
The salad will surprise chicken lovers with its unusual taste. Pears will add sweetness, and dressing based on soy sauce and balsamic vinegar will give a piquant sourness.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the pears into slices. You can pre-peel them if you don’t like along with the peel.
  2. Chop the chicken fillet arbitrarily, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
  3. Put the chicken fillet in a bowl, put the pears in a frying pan and fry, stirring, for about 3 minutes.
  4. For dressing, heat the vinegar in a saucepan, add sugar and the remaining soy sauce (1.5 tbsp.l.), heat until the sugar dissolves, stirring.
  5. Put the salad mixture, chicken and pears on a platter and pour over the dressing.
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