Wash the cabbage, remove the thick stalks, and cut into strips.
Peel the beets and grate them on a coarse grater.
Wash the sorrel, dry it and slice it.
For dressing, mix ginger, your favorite oil and finely chopped garlic.
Put in the dish in layers: beetroot, cabbage, sorrel. Pour over the dressing and garnish with parsley leaves. Before direct use, feel free to mix all the ingredients