Cook Time | 5 minutes |
Servings |
Ingredients
- 200-250 gram Chinese cabbage
- 100 gram Beet
- 4 pieces Cucumber (pickled)
- 40 gram Spinach
- 2 tablespoons Brine (cucumber)
- 2 tablespoons Sunflower oil
- Spices to taste
Ingredients
|
Instructions
- Add 2 tablespoons of cucumber brine and 2 tablespoons of sweet sunflower oil to the salad. If desired, put the spices - I have a third of a teaspoon of universal seasoning , which includes dried onions, parsley, garlic, black and white pepper, cumin and marjoram. Mix everything thoroughly and serve.
Leave a Reply