Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. A very interesting salad! Perfect for lunch or a snack.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Products.
  2. Rinse the cabbage, remove the thick stalks, cut into strips.
  3. Peel the beets and grate them on a coarse grater.
  4. Wash the sorrel, dry it and chop it.
  5. For dressing, mix ginger, your favorite oil and finely chopped garlic.
  6. Put on a dish in layers: beetroot, cabbage, sorrel. Pour over the dressing, garnish with parsley leaves.
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