Salad with Chinese Cabbage, Chicken and feta Recipe
Juicy delicious salad. Despite the abundance of crispy vegetables, it turns out to be very satisfying thanks to chicken meat, cheese and dressing.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Thinly slice the Chinese cabbage, arrange on plates and sprinkle with lemon juice.
  2. Sprinkle chopped bell pepper on top.
  3. Boiled chicken meat cut into small pieces, cheese – cubes. Put the chicken and cheese on the vegetables.
  4. For the dressing sauce, mix mayonnaise, soy sauce, broth and crushed garlic. You can try replacing mayonnaise with sour cream.
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