Salad with Cucumber Recipe
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the avocado, cut into thin half rings. Sprinkle with lemon juice.
  2. Thinly slice the cabbage, it is suitable for cabbage, lightly rub with salt.
  3. Slice the cucumber into thin half-rings.
  4. Finely chop the greens.
  5. Prepare the dressing. Mix olive oil, lemon juice, salt, pepper mixture, add mustard. Mix it.
  6. Season the salad, mix. Serve the salad chilled.
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