Salad with Persimmon and Avocado Recipe
The combination is very unusual, but believe me, it’s very tasty! Bright, beautiful, delicious and healthy salad will decorate any festive table!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Peel the pitted avocado, cut it across in half rings, sprinkle with lemon juice and salt. Cut the persimmon in half and cut into slices. Cut the cucumber across, cut both parts into long strips. Cut the onion into half rings. Peel the quail eggs and cut each one in half lengthwise. cut the crab sticks into slices about 2 cm thick.
  2. There are two ways of serving: the first is to put lettuce leaves on a flat dish, lay the prepared ingredients on top in layers. The second way, I cooked it this way, cut lettuce leaves into small pieces in a salad bowl, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, greens, eggs.
  3. For the filling, mix all the ingredients: oil, vinegar, soy sauce and honey, add salt and pepper to taste, mix well. Pour the dressing over the salad, mix and serve. Prepare the salad just before serving, if you prepare it in advance, it will flow. You can cook all the ingredients and then combine them.
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